Phytochemical profile of petals from black Dahlia pinnata by flow injection analysis–electrospray ionization–Fourier transform ion cyclotron resonance mass spectrometry

Abstract

AbstractIntroductionDahlia pinnata Cav. is a flower native to Mexico that has many applications; in particular, its petals have been used for ornamental, food, and medicinal purposes, for example to treat skin rashes and skin cracks. It has been reported that the medicinal properties of plants are generally related to the phytochemical constituents they possess. However, there are few studies on black D. pinnata.ObjectivesThe present study was aimed at qualitatively and quantitatively determining the phytochemical profile of petals from black D. pinnata.MethodologyPhytochemicals from Dahlia petals were extracted by consecutive maceration (hexane, dichloromethane, and methanol); then, the extracts were analyzed through colorimetric assays and UV–Vis spectroscopy for qualitative identification and quantification of phytochemical compounds, respectively. The methanolic extract was analyzed by flow injection analysis–electrospray ionization–Fourier transform ion cyclotron resonance mass spectrometry (FIA‐ESI‐FTICR‐MS) in negative and positive mode.ResultsQuantitative phytochemical profiling of the methanolic extract by UV–Vis spectroscopy indicated high contents of phenolic compounds (34.35 ± 3.59 mg EQ/g plant) and sugars (23.91 ± 1.99 mg EQ/g plant), while the qualitative profiling by FIA‐ESI‐FTICR‐MS allowed the tentative identification of several flavonoids and phenolic acids. Kaempferol‐3‐rutinoside, pelargonidin‐3‐(6″‐malonylglucoside)‐5‐glucoside, rutin, kaempferol‐3‐(2″,3″‐diacetyl‐4″‐p‐coumaroylrhamnoside), and myricetin‐3‐(2‴‐galloylrhamnoside) were the main compounds detected.ConclusionThe results expand our knowledge of the phytochemical constituents of petals from black D. pinnata.