Anthocyanin: a review of plant sources, extraction, stability, content determination and modifications
Author:
Affiliation:
1. School of Pharmacy Heilongjiang University of Chinese Medicine Harbin 150040 China
2. Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education Harbin 150040 China
Funder
National Natural Science Foundation of China
Heilongjiang University of Chinese Medicine
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16132
Reference163 articles.
1. Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains
2. Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat
3. Light-induced vegetative anthocyanin pigmentation in Petunia
4. Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase
5. The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures;Scientia Horticulturae;2024-03
2. Plant bioactive compounds alleviate photoinduced retinal damage and asthenopia: Mechanisms, synergies, and bioavailability;Nutrition Research;2023-12
3. Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review;Food Bioscience;2023-12
4. Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp;Biomass Conversion and Biorefinery;2023-11-14
5. Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits;Preparative Biochemistry & Biotechnology;2023-08-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3