Antidiabetic and Lipid-Lowering Effects of the Polyphenol Extracts from the Leaves of Clausena lansium (Lour.) Skeels on Streptozotocin-Induced Type 2 Diabetic Rats-Reference-Cited by-同舟云学术

Antidiabetic and Lipid-Lowering Effects of the Polyphenol Extracts from the Leaves of Clausena lansium (Lour.) Skeels on Streptozotocin-Induced Type 2 Diabetic Rats

Published:2017-12-11 Issue:1 Volume:83 Page:212-220
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kong Fansheng¹²,Su Zhipeng¹,Guo Xiaoming²,Zeng Feng³,Bi Yongguang¹^ORCID

Affiliation:

1. Coll. of Pharmacy; Guangdong Pharmaceutical Univ.; Guangzhou 510006 China

2. School of Food Science and Engineering; South China Univ. of Technology; Guangzhou 560640 China

3. Coll. of Food Science; Fujian Agriculture and Forestry Univ.; Fuzhou 350002 China

Funder

China Postdoctoral Science Foundation

Guangdong Province Science and Technology Project

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14004/fullpdf

Reference38 articles.

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3. Role of oxidative stress in development of complications in diabetes;Baynes;Diabetes,1991

4. National lipid association annual summary of clinical lipidology 2016;Bays;J Clin Lipidol,2014

5. Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage;Camargo;J Agric Food Chem,2014

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2. Structural characterization of a water-soluble acidic polysaccharide CSP-IV with potential anticoagulant activity from fruit pulp of Clausena lansium (Lour.) Skeels Guifei;International Journal of Biological Macromolecules;2024-01

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4. Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (Clausena lansium);ACS Omega;2023-07-19

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