A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids-Reference-Cited by-同舟云学术

A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids

Published:2023-09-17 Issue: Volume: Page:
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

da Silva Aline Priscilla Gomes^ORCID,Sganzerla William Gustavo,John Oliver Dean,Marchiosi Rogério

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11101-023-09891-y.pdf

Reference214 articles.

1. Ablat A, Halabi MF, Mohamad J et al (2017) Antidiabetic effects of Brucea javanica seeds in type 2 diabetic rats. MC Complement Med Ther 17:94. https://doi.org/10.1186/s12906-017-1610-x

2. Abuelgassim A, Alshabib B, Fouad D (2022) Effect of ferulic acid on cholesterol synthesis, serum lipids and hepatotoxicity in atherogenic rats. Indian J Pharm Sci 84:341–347

3. Acquaviva R, Tomasello B, Di Giacomo C et al (2021) Protocatechuic acid, a simple plant secondary metabolite, induced apoptosis by promoting oxidative stress through HO-1 downregulation and p21 upregulation in colon cancer cells. Biomolecules 11:1485. https://doi.org/10.3390/biom11101485

4. Adeyanju AA, Asejeje FO, Molehin OR et al (2022) Protective role of protocatechuic acid in carbon tetrachloride-induced oxidative stress via modulation of proinflammatory cytokines levels in brain and liver of Wistar rats. JBCPP 33:143–154. https://doi.org/10.1515/jbcpp-2020-0202

5. Aires A, Carvalho R, Saavedra MJ (2017) Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids. Int J Food Sci 52:98–107. https://doi.org/10.1111/ijfs.13256

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oral β-RA induces metabolic rewiring leading to the rescue of diet-induced obesity;Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease;2024-10

2. Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips;Food Chemistry;2024-09

3. The Mediterranean Species Calendula officinalis and Foeniculum vulgare as Valuable Source of Bioactive Compounds;Molecules;2024-07-30

4. Effect of the storage process on quality characteristics of hemp‐enriched “tsoureki” a rich‐dough baked Greek product;Journal of Food Science;2024-05-20

5. Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice;Journal of Agricultural and Food Chemistry;2024-05-13