Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids-Reference-Cited by-同舟云学术

Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids

Published:2016-11-24 Issue:1 Volume:52 Page:98-107
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Aires Alfredo¹,Carvalho Rosa²,Saavedra Maria José³

Affiliation:

1. Centre for the Research and Technology for Agro-Environment and Biological Sciences, CITAB; Universidade de Trás-os-Montes e Alto Douro, UTAD; Quinta de Prados; Vila Real 5000-801 Portugal

2. Agronomy Department; Universidade de Trás-os-Montes e Alto Douro, UTAD; Quinta de Prados; Vila Real 5000-801 Portugal

3. Animal and Veterinary Research Centre; CECAV; Universidade de Trás-os-Montes e Alto Douro, UTAD; Quinta de Prados; Vila Real 5000-801 Portugal

Funder

FCT-Portuguese Foundation for Science and Technology

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13256/fullpdf

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