Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids-Reference-Cited by-同舟云学术

Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids

Published:2016-11-24 Issue:1 Volume:52 Page:98-107
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Aires Alfredo¹,Carvalho Rosa²,Saavedra Maria José³

Affiliation:

1. Centre for the Research and Technology for Agro-Environment and Biological Sciences, CITAB; Universidade de Trás-os-Montes e Alto Douro, UTAD; Quinta de Prados; Vila Real 5000-801 Portugal

2. Agronomy Department; Universidade de Trás-os-Montes e Alto Douro, UTAD; Quinta de Prados; Vila Real 5000-801 Portugal

3. Animal and Veterinary Research Centre; CECAV; Universidade de Trás-os-Montes e Alto Douro, UTAD; Quinta de Prados; Vila Real 5000-801 Portugal

Funder

FCT-Portuguese Foundation for Science and Technology

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13256/fullpdf

Reference36 articles.

1. Phytochemical characterization and antioxidant properties of organic baby-leaf watercress produced under organic production system;Aires;CyTA-Journal of Food,2013

2. Polyphenols and disease risk in epidemiologic studies;Arts;American Journal of Clinical Nutrition,2005

3. Nutritional analysis of plant formulated feeds;Bhilave;Journal of Agricultural and Food Chemistry,2013

4. Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds;Bimakr;International Food Research Journal,2013

5. Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology;Cheynier;Plant Physiology and Biochemistry,2013

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy;International Journal of Molecular Sciences;2024-05-28

2. Green ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from waste broccoli leaves: Optimization, identification, biological activity, and structural characterization;LWT;2023-12

3. Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses;European Food Research and Technology;2023-09-22

4. A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids;Phytochemistry Reviews;2023-09-17

5. Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method;Biomass;2023-09-04