Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage

Author:

de Camargo Adriano Costa12,Regitano-d’Arce Marisa Aparecida Bismara2,Biasoto Aline Camarão Telles3,Shahidi Fereidoon1

Affiliation:

1. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada A1B 3X9

2. Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900 Piracicaba, São Paulo, Brazil

3. Embrapa Semiárido, Rodovia BR 428, km 152, P.O. Box 23, CEP 56302-970 Petrolina, Pernambuco, Brazil

Funder

Natural Sciences and Engineering Research Council of Canada

São Paulo Research Foundation

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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