Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage-Reference-Cited by-同舟云学术

Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage

Published:2014-12-04 Issue:50 Volume:62 Page:12159-12171
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de Camargo Adriano Costa¹²,Regitano-d’Arce Marisa Aparecida Bismara²,Biasoto Aline Camarão Telles³,Shahidi Fereidoon¹

Affiliation:

1. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada A1B 3X9

2. Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, CEP 13418-900 Piracicaba, São Paulo, Brazil

3. Embrapa Semiárido, Rodovia BR 428, km 152, P.O. Box 23, CEP 56302-970 Petrolina, Pernambuco, Brazil

Funder

Natural Sciences and Engineering Research Council of Canada

São Paulo Research Foundation

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504185s

Reference43 articles.