Effects of Gamma Irradiation on the Biological Activity of Green Tea Byproduct Extracts and a Comparison with Green Tea Leaf Extracts
Author:
Publisher
Wiley
Subject
Food Science
Reference34 articles.
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2. Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion
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4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
5. Antioxidant Determinations by the Use of a Stable Free Radical
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