Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress-Reference-Cited by-同舟云学术

Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress

Published:2022-02-15 Issue:3 Volume:87 Page:1292-1305
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fan Hongbing¹²^ORCID,Liao Wang¹²^ORCID,Spaans Floor³⁴,Pasha Mazhar³⁴⁵,Davidge Sandra T.²³⁴⁵,Wu Jianping¹²^ORCID

Affiliation:

1. Department of Agricultural, Food and Nutritional Science University of Alberta Edmonton Alberta Canada

2. Cardiovascular Research Centre University of Alberta Edmonton Alberta Canada

3. Department of Obstetrics and Gynecology University of Alberta Edmonton Alberta Canada

4. Women and Children's Health Research Institute University of Alberta Edmonton Alberta Canada

5. Department of Physiology University of Alberta Edmonton Alberta Canada

Funder

Egg Farmers of Canada

Killam Trusts

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16077

Reference59 articles.

1. AAFC. (2020). Poultry and egg market information: Report 108 – Chicks/poults destroyed.

2. Antihypertensive Peptides from Food Proteins

3. Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

4. Differential Modulation of Nitric Oxide Synthases in Aging: Therapeutic Opportunities

5. Vasoconstrictor Substances Produced by the Endothelium

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