Catalyst‐free synthesis of phytosterol diacid monoesters and their competitive effect on the solubilization of cholesterol in model bile mixed micelles-Reference-Cited by-同舟云学术

Catalyst‐free synthesis of phytosterol diacid monoesters and their competitive effect on the solubilization of cholesterol in model bile mixed micelles

Published:2022-02-12 Issue:3 Volume:87 Page:1035-1046
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hu Yuyuan¹^ORCID,Ma Chuanguo¹^ORCID,Chen Xiaowei¹^ORCID,Bai Ge¹,Guo Shujing¹

Affiliation:

1. College of Food Science and Engineering Henan University of Technology Zhengzhou P. R. China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16074

Reference33 articles.

1. Effect of unsaturation of free fatty acids and phytosterols on the formation of esterified phytosterols during deodorization of corn oil

2. Phytosterol Ester Constituents Affect Micellar Cholesterol Solubility in Model Bile

3. A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety;Feng S.;Critical Reviews in Food Science and Nutrition,2021

4. Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells

5. Role of phytosterols in lipid-lowering: current perspectives

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1. Artificial preparation, biosynthetic, health effects, and applications of phytosterol and phytosterol ester: A review;Food Bioscience;2024-06

2. Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterol;Food Research International;2023-05

3. A notable impact of lipid matrices on cholesterol bioaccessibility from phytosterols-loaded nanostructured lipid carriers during in vitro intestinal digestion;Food Bioscience;2023-04

4. Synthesis, Physical Properties, and In Vitro-Simulated Gastrointestinal Digestion of Hydrophilic β-Sitosterol Sugar Esters;Journal of Agricultural and Food Chemistry;2022-07-05