A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety-Reference-Cited by-同舟云学术

A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety

Published:2021-02-22 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Feng Simin¹²³,Wang Liling¹,Shao Ping¹²,Sun Peilong¹²,Yang Chung S.³

Affiliation:

1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People’s Republic of China

2. Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Beijing, China

3. Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers The State University of New Jersey, Piscataway, New Jersey, USA

Funder

National Natural Science Foundation of China

General Financial Grant from the China Postdoctoral Science foundation

Key Research and Development Program of Zhejiang province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1888692

Reference136 articles.

1. Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

2. Comparative Effects of Phytosterol Oxides and Cholesterol Oxides in Cultured Macrophage-Derived Cell Lines

3. Oral insulin delivery systems using chitosan-based formulation: a review

4. Incorporation of phytosterols in soy phospholipids nanoliposomes: Encapsulation efficiency and stability

5. Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

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