Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterol
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
1. Mechanical and crystallographic analysis of cholesterol crystals puncturing biological membranes;Al-Handawi;Chemistry–A European Journal,2018
2. Preparation and characterization of Betasitosterol-loaded nanostructured lipid carriers for butter enrichment;Bagherpour;Food Bioscience,2017
3. Phytosterol ester constituents affect micellar cholesterol solubility in model bile;Brown;Lipids,2010
4. Effects of hydrophilic and lipophilic β-sitosterol derivatives on cholesterol absorption and plasma cholesterol levels in rats;Chung;Journal of agricultural and food chemistry,2008
5. Synergistic and antagonistic effects of non-ionic surfactants with bile salt + phospholipid mixed micelles on the solubility of poorly water-soluble drugs;Clulow;International Journal of Pharmaceutics,2020
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