Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference48 articles.
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3. Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: A meta-analysis of randomized controlled trials;Baumgartner;European Journal of Nutrition,2017
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1. Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport;Food Science and Human Wellness;2023-09
2. Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods;Frontiers in Nutrition;2023-07-27
3. Synthesis, Physical Properties, and In Vitro-Simulated Gastrointestinal Digestion of Hydrophilic β-Sitosterol Sugar Esters;Journal of Agricultural and Food Chemistry;2022-07-05
4. Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments;Food Research International;2022-06
5. Catalyst‐free synthesis of phytosterol diacid monoesters and their competitive effect on the solubilization of cholesterol in model bile mixed micelles;Journal of Food Science;2022-02-12
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