Chia Seed ( Salvia hispanica L .) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site-Reference-Cited by-同舟云学术

Chia Seed ( Salvia hispanica L .) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site

Published:2019-04-18 Issue:5 Volume:84 Page:1170-1179
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

San Pablo‐Osorio Brenda¹^ORCID,Mojica Luis¹^ORCID,Urías‐Silvas Judith Esmeralda¹^ORCID

Affiliation:

1. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ)A.C., Unidad de Tecnología Alimentaria Camino Arenero 1227 El Bajío, Zapopan, Jalisco México

Funder

Consejo Nacional de Ciencia y Tecnología, CONACyT Mexico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14503

Reference55 articles.

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5. Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

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