Chia Seed ( Salvia hispanica L .) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site
Author:
Affiliation:
1. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ)A.C., Unidad de Tecnología Alimentaria Camino Arenero 1227 El Bajío, Zapopan, Jalisco México
Funder
Consejo Nacional de Ciencia y Tecnología, CONACyT Mexico
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14503
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5. Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
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