Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight-Reference-Cited by-同舟云学术

Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight

Published:2024-05-22 Issue:2 Volume:79 Page:292-299
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Alarcón Gabriela,Valoy Agostina,Alzogaray Florencia Martin,Medina Analía,Van Nieuwenhove Carina,Medina Mirta,Jerez Susana

Funder

Universidad Nacional de Tucumán

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01193-8.pdf

Reference35 articles.

1. Bragança Ribeiro T, Bierhalz Voss G, Correia Coelho M, Estevez Pintado M (2022) Food waste and by-product valorization as an integrated approach with zero waste: future challenges. In: Rajeev Bhat (ed) Future Foods, Academic Press, pp 569–596. https://doi.org/10.1016/B978-0-323-91001-9.00017-7

2. Cotabarren J, Rosso A, Tellechea M, García-Pardo J, Rivera JL, Obregón WD, Parisi MG (2019) Adding value to the Chia (Salvia hispanica L.) expeller: production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain. Food Chem 274:848–856

3. Ozón B, Cotabarren J, Valicenti T, Parisi MG, Obregón WD (2022) Chia expeller: a promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme. Food Chem. https://doi.org/10.1016/j.foodchem.2022.132185

4. Valdivia López MÁ, Tecante A (2015) Chia (Salvia hispanica): a review of native Mexican seed and its Nutritional and Functional properties. Adv Food Nutr Res 75:53–75

5. Martínez Cruz O, Paredes López O (2014) Phytochemical profile and nutraceutical potential of Chia seeds (Salvia hispanica L.) by ultra-high performance liquid chromatography. J Chromatogr A 1346:43–48