Food waste and by-product valorization as an integrated approach with zero waste: Future challenges

Author:

Ribeiro Tânia Bragança,Voss Glenise Bierhalz,Coelho Marta Correia,Pintado Manuela Estevez

Publisher

Elsevier

Reference196 articles.

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3. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk;Albuquerque;Int. J. Food Microbiol.,2017

4. Valorization of tomato pomace by sequential lycopene extraction and anaerobic digestion;Allison;Biomass Bioenergy,2017

5. Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives;Alu’datt;Food Chem.,2013

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