Author:
Alu'datt Muhammad H.,Rababah Taha,Ereifej Khalil,Alli Inteaz
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002
2. Optimisation, characterisation and quantification of phenolic compounds in olive cake;Alu’datt;Food Chemistry,2010
3. Studies on flavour components in soybean II. Phenolic acids in defatted soybean flour;Arai;Agricultural and Biological Chemistry,1966
4. Phenolic compounds of virgin olive oil: Influence of paste preparation techniques;Caponio;Food Chemistry,1999
5. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity;Chandrasekara;Journal of Agriculture and Food Chemistry,2010
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献