Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain-Reference-Cited by-同舟云学术

Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

Published:2019-02 Issue: Volume:274 Page:848-856
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cotabarren Juliana,Rosso Adriana Mabel,Tellechea Mariana,García-Pardo Javier,Rivera Julia Lorenzo,Obregón Walter David,Parisi Mónica Graciela

Funder

Departamento de Ciencias Básicas

Universidad Nacional de Luján and UAV

CONICET

Universidad Nacional de La Plata

MINECO

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Characterization of antimicrobial peptides toward the development of novel antibiotics;Aoki;Pharmaceuticals,2013

5. Some methodological problems in the determination of antioxidant activity using chromogen radicals: A practical case;Arnao;Trends in Food Science & Technology,2000

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