Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice
Author:
Affiliation:
1. Dept. of Agroindustrial Science and Technology; Federal Univ. of Pelotas; 96010-900 Pelotas RS Brazil
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13802/fullpdf
Reference59 articles.
1. Antioxidant activity of grains;Adom;J Agric Food Chem,2002
2. The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure;Alves;Food Chem,2016
3. Organic production systems: sustainability assessment of rice in Italy;Bacenetti;Agric Ecosyst Environ,2016
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