Author:
Alves Gabriela Hörnke,Ferreira Cristiano Dietrich,Vivian Patrícia Gomes,Monks Jander Luis Fernandes,Elias Moacir Cardoso,Vanier Nathan Levien,de Oliveira Maurício
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Approved methods of the American Association of Cereal Chemists;AACC American Association of Cereal Chemists,1995
2. A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats;Abdel-Aal;Cereal Chemistry,1999
3. Bound phenolics in foods, a review;Acosta-Estrada;Food Chemistry,2013
4. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes;de Mira;Journal of Food Composition and Analysis,2009
5. Phenolic compounds and bioactivities of pigmented rice;Deng;Critical Reviews in Food Science and Nutrition,2013
Cited by
63 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献