Organic production systems: Sustainability assessment of rice in Italy

Author:

Bacenetti Jacopo,Fusi Alessandra,Negri Marco,Bocchi Stefano,Fiala Marco

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference67 articles.

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2. Audsley E., Alber S., Clift R., Cowell S., Crettaz P., Gaillard G., Hausheer J., Jolliett O., Kleijn R., B. Mortensen, Pearce D., Roger E., Teulon H., Weidema B., Zeits H. Report on Concerted Action AIR3-CT94-2028. Harmonisation of Environmental Life Cycle Assessment for agriculture European Commission, DG VI Agriculture, Brussels (1997) p. 103.

3. Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system;Bacenetti;Sci Total Environ,2016

4. Mitigation strategies in the agro-food sector: the anaerobic digestion of tomato puree by-products: An Italian case study;Bacenetti;Sci Total Environ,2015

5. The environmental burdens of maize silage production: influence of different ensiling techniques;Bacenetti;Anim Feed Sci Tech,2015

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