Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma-Reference-Cited by-同舟云学术

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Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma

Published:2020-09-27 Issue:10 Volume:85 Page:3415-3422
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Keshavarzi Maryam¹^ORCID,Najafi Gholamhassan¹^ORCID,Ahmadi Gavlighi Hassan²^ORCID,Seyfi Pourya³^ORCID,Ghomi Hamid³^ORCID

Affiliation:

1. Department of Mechanical and Biosystems Engineering, Faculty of Agriculture Tarbiat Modares University Tehran Iran

2. Department of Food Science and Technology, Faculty of Agriculture Tarbiat Modares University Tehran Iran

3. Laser and Plasma Research Institute Shahid Beheshti University Tehran Iran

Funder

Tarbiat Modares University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15448

Reference36 articles.

1. Black and Green Tea Decontamination by Cold Plasma

2. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways

3. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved

4. Techniques for extraction of bioactive compounds from plant materials: A review

5. Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

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