Enhancement of Composition and Oxidative Stability of Chia ( Salvia hispanica L.) Seed Oil by Blending with Specialty Oils-Reference-Cited by-同舟云学术

Enhancement of Composition and Oxidative Stability of Chia ( Salvia hispanica L.) Seed Oil by Blending with Specialty Oils

Published:2019-04-16 Issue:5 Volume:84 Page:1035-1044
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Bordón María Gabriela¹²³^ORCID,Meriles Silvina Patricia¹^ORCID,Ribotta Pablo Daniel¹²³^ORCID,Martinez Marcela Lilian²³⁴^ORCID

Affiliation:

1. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC ‐ CONICET), Univ. Nacional de Córdoba Córdoba Argentina

2. Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Facultad de Ciencias Exactas, Físicas y NaturalesUniv. Nacional de Córdoba Córdoba Argentina

3. Dept. de Química Industrial y Aplicada, Facultad de Ciencias Exactas, Físicas y NaturalesUniv. Nacional de Córdoba Córdoba Argentina

4. Instituto Multidisciplinario de Biología Vegetal (IMBIV, CONICET)Univ. Nacional de Córdoba Av. Vélez Sársfield 1611 5000 Córdoba Argentina

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14580

Reference49 articles.

1. Development of a rapid method for determination of lignans content in sesame oil

2. Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

3. Speciality oils and their applications in food

4. Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions;Grain & Oil Science and Technology;2024-09

2. Tailoring oil blends for specific purposes: A study on nutritional and antioxidant properties of soybean oil mixed with corn, sunflower, and flaxseed oils;LWT;2024-08

3. Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability;Food Chemistry: X;2024-06

4. A review: Health benefits and physicochemical characteristics of blended vegetable oils;Grain & Oil Science and Technology;2024-06

5. Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses;Sustainable Protein Sources;2024