Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk-Reference-Cited by-同舟云学术

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Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk

Published:2007-10-25 Issue:1 Volume:73 Page:M15-M20
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Donkor O.N.,Shah N.P.

Publisher

Wiley

Subject

Food Science

Reference24 articles.

1. Growth and activity of lactic acid bacteria in soymilk: growth and acid production;Angeles;J Milk Food Technol,1971

2. Probiotic research in Australia, New Zealand and the Asia-Pacific Region;Crittenden;Current Pharma Des,2005

3. Probiotic strains as starter cultures improve angiotensin-converting enzyme inhibitory activity in soy yoghurt;Donkor;J Food Sci,2005

4. α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk;Donkor;J Food Chem,2006

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