Effects of dietary propyl gallate and Lactobacillus plantarum addition on growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks-Reference-Cited by-同舟云学术

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Effects of dietary propyl gallate and Lactobacillus plantarum addition on growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks

Published:2024-09 Issue: Volume: Page:101324
ISSN:1751-7311
Container-title:animal
language:en
Short-container-title:animal

Author:

Dai Lin,Wang Baowei,Fan Wenlei,Qian Wang,Zhang Jing,Wang Binghan,Zhang Beibei,Zhang Mingai

Funder

Key Technology Research and Development Program of Shandong

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Agriculture Research System of China

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Reference42 articles.

1. Dietary Lactobacillus plantarum improves the growth performance and intestinal health of Pekin ducks;An;Poultry Science,2022

2. Meta-analysis of the effects of intensive rearing environments on the performance and welfare of broiler chickens;Averós;Poultry Science,2018

3. An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers;Biswas;Poultry Science,2023

4. Effects of dietary supplementation of red pepper (Schinus terebinthifolius Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs;Cairo;Journal of the Science of Food and Agriculture,2018

5. Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk;Donkor;Journal of Food Science,2008

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