Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11522.x/fullpdf
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4. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Biochem Pharmacol,1971
5. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria;Dave;J Dairy Sci,1996
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