Author:
Church Frank C.,Swaisgood Harold E.,Porter David H.,Catignani George L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference36 articles.
1. The use of fluorescamine at PH 6.0 to follow the action of chymosin on κ-casein and to estimate this protein in milk;Beeby;New Zealand.J. Dairy Sci. Technol.,1980
2. Assay of proteins in the presence of interfering materials;Bensadoun;Anal. Biochem.,1976
3. o-Phthalaldehyde: Fluorogenic detection of primary amines in the picomole range Comparison with fluorescamine and ninhydrin;Benson;Proc. Natl. Acad. Sci. USA,1975
4. Fluorescence properties of ophthaldialdehyde derivatives of amino acids;Chen;Biochim. Biophys. Acta,1979
5. Sensitive assay for proteases in sterile milk;Chism;J. Dairy Sci.,1979
Cited by
1300 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献