Nuclear Magnetic Resonance Applications in Fermented Foods and Plant-Based Beverages: Challenges and Opportunities
Author:
Affiliation:
1. Traceability Unit, Research and Innovation Center – Fondazione Edmund Mach (F.E.M), San Michele all’Adige, Italy
2. Fondazione Edmund Mach, Fondazione OnFoods, via Università, Parma, Italy
Funder
Ministero dell’Università e della Ricerca
Provincia Autonoma di Trento
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2355271
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4. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
5. Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of ‘sustainable diets’
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