Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe (Cucumis melo L.) Juice-Reference-Cited by-同舟云学术

Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe (Cucumis melo L.) Juice

Published:2006-08 Issue:6 Volume:71 Page:M215-M220
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Wang Zhengfu,Ma Yongkun,Zhao Guanghua,Liao Xiaojun,Chen Fang,Wu Jihong,Chen Jiluan,Hu Xiaosong

Publisher

Wiley

Subject

Food Science

Reference34 articles.

1. Analysis of volatile components and the sensory characteristics of irradiated raw pork

2. Influence of gamma radiation on microbiological parameters of the ethanolic fermentation of sugar-cane must

3. [53] Lipoxygenase from soybeans

4. CFR . 2001 . Hazard analysis and critical control point (HAACP) . Procedures for the safe and sanitary processing and importing of juice . Final Rule. CFR part 120 Available from: http://www.cfsan.fda.gov/~lrd/fr01119a.html. Accessed April 18, 2006.

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