Effect of microwave sterilization on maturation time and quality of low‐salt sufu
Author:
Affiliation:
1. Key Laboratory of Dairy Science Ministry of Education College of Food Science Northeast Agricultural University Harbin Heilongjiang China
Funder
Research and Development
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1346
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