Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid-Reference-Cited by-同舟云学术

Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

Published:2010-08-03 Issue:7 Volume:75 Page:M455-M461
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Over K.F.,Hettiarachchy N.S.,Perumalla A.V.S.,Johnson M.G.,Meullenet J.-F.,Dickson J.S.,Holtzbauer M.J.,Niebuhr S.E.,Davis B.

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. Packaging and irradiation effects on lipid oxidation and volatiles in pork patties;Ahn;J Food Sci,1998

2. Antibacterial activity of green tea polyphenols against Escherichia coli K 12;Amarowicz;Nahrung,2000

3. Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157: H7 in chicken breast stored at 4° C;Anang;Food Control,2007

4. Role of hydrogen peroxide in bactericidal action of catechin;Arakawa;Biol Pharm Bull,2004

5. Phenolic compounds in plants and agriindustrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem,2006

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes;Journal of Food Processing and Preservation;2015-09-11

2. Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content;Journal of Agricultural and Food Chemistry;2014-06-19

3. Solubility of l-tartaric Acid in Ethanol, Propanol, Isopropanol, n-Butanol, Acetone and Acetonitrile;Journal of Solution Chemistry;2013-03

4. Effectiveness of Clove Essential Oil and Grape Seed Extract Combination on Microbial and Lipid Oxidation Characteristics of Raw Buffalo Patty During Storage at Abuse Refrigeration Temperature;Journal of Food Processing and Preservation;2012-06-08

5. Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde;Journal of Food Science;2012-06-01