Effectiveness of Clove Essential Oil and Grape Seed Extract Combination on Microbial and Lipid Oxidation Characteristics of Raw Buffalo Patty During Storage at Abuse Refrigeration Temperature-Reference-Cited by-同舟云学术

Effectiveness of Clove Essential Oil and Grape Seed Extract Combination on Microbial and Lipid Oxidation Characteristics of Raw Buffalo Patty During Storage at Abuse Refrigeration Temperature

Published:2012-06-08 Issue:1 Volume:38 Page:31-38
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Tajik Hossein,Farhangfar Azra,Moradi Mehran,Razavi Rohani Seyed Mehdi

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00736.x/fullpdf

Reference22 articles.

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2. Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage;BRANNAN;Meat Sci.,2009

3. Essential oils: Their antibacterial properties and potential applications in foods: A review;BURT;Int. J. Food Microbiol.,2004

4. The Chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): A short review;CHAIEB;Phytother. Res.,2007

5. Antimicrobial activity of clove and rosemary essential oils alone an in combination;FU;Phytother. Res.,2007

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