Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes-Reference-Cited by-同舟云学术

Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes

Published:2015-09-11 Issue:6 Volume:39 Page:3005-3013
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Tajik Hossein¹,Aminzare Majid²,Mounesi Raad Torkan¹,Hashemi Mohammad³,Hassanzad Azar Hassan²,Raeisi Mojtaba⁴,Naghili Hossein¹

Affiliation:

1. Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; Urmia Iran

2. Department of Food Safety and Hygiene; Faculty of Health; Zanjan University of Medical Sciences; Zanjan Iran

3. Department of Nutrition; Faculty of Medicine; Mashhad University of Medical Sciences; Mashhad Iran

4. Cereal Health Research Center; Faculty of Health; Golestan University of Medical Sciences; Gorgan Iran

Funder

Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12553/fullpdf

Reference28 articles.

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2. Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran;Aliakbarlu;Food Sci. Biotechnol.,2013

3. The combined effect of lysozyme and Zataria Multiflora essential oil on Vibrio parahaemolyticus;Aminzare;J. Med. Plants,2014

4. The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner-type sausage during refrigerated storage;Aminzare;Vet. Res. Forum,2015

5. Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties;Banon;Meat Sci.,2007

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