Author:
Feliciano Lizanel,Lee Jaesung,Lopes John A.,Pascall Melvin A.
Reference40 articles.
1. Determination of chlorine dioxide, chlorine, and chlorate in water;Aieta;J Am Water Works Assoc,1984
2. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro;Allende;Food Control,2009
3. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities.;Artés;Postharvest Biol Tec,2009
4. Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter;Ayebah;J Food Prot,2006
5. Infections related to the ingestion of seafood Part I: viral and bacterial infections;Butt;Lancet Infect Dis,2004
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献