Sensitivity Comparison of Sequential Monadic and Side-by-Side Presentation Protocols in Affective Consumer Testing
Author:
Publisher
Wiley
Subject
Food Science
Reference9 articles.
1. Effects of disconfirmed consumer expectations on food acceptability;Cardello;J Sens Stud,1992
2. Some issues in the design and analysis of sensory data: revisited;Gacula;J Sens Stud,1987
3. A comparison of serial monadic and attribute-by-attribute protocols for simple descriptive analysis with untrained judges;Ishii;J Food Qual,2007
4. Sequential monadic designs: some theoretical considerations;Komanska;J Sens Stud,1990
5. Liking for ice cream measured with three procedures: side-by-side, after consumption and single samples;Laehteenmaeki;J Sens Stud,1994
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Volatile and non‐volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference;International Journal of Food Science & Technology;2022-03-24
2. Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial;Current Developments in Nutrition;2020-03-01
3. Spices and Herbs Increased Vegetable Palatability among Underserved Urban Adolescents;Health Behavior and Policy Review;2018-11-01
4. Impact of food retailer branding on expectation generation and liking;Journal of Sensory Studies;2018-03-12
5. Validation of the hedonic threshold methodology in determining the hedonic rejection threshold;Journal of Sensory Studies;2018-01-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3