Spices and Herbs Increased Vegetable Palatability among Underserved Urban Adolescents-Reference-Cited by-同舟云学术

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Spices and Herbs Increased Vegetable Palatability among Underserved Urban Adolescents

Published:2018-11-01 Issue:6 Volume:5 Page:76-89
ISSN:2326-4403
Container-title:Health Behavior and Policy Review
language:en
Short-container-title:Health Behavior and Policy Review

Author:

Parker Elizabeth A.,Feinberg Termeh M.,Bowden Brandin,Bahr-Robertson Mary,Keller Kathleen L.,Berman Brian M.,D'Adamo Christopher R.

Publisher

Paris Scholar Publishing

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science)

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mixed Methods Study Investigating Adolescent Acceptance and Implementation Outcomes of Serving Spicy Vegetables in School Lunch;Current Developments in Nutrition;2024-08

2. Spices and Herbs Increase Vegetable Palatability Among Military Service Members;Military Medicine;2024-07-30

3. Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge, Nutrition Counseling Confidence, and Interprofessional Experience;Journal of Integrative and Complementary Medicine;2022-10-01

4. Nutritional Epidemiology and Culinary Medicine: A Clinical Conversation with Christopher D’Adamo, PhD, and Robert Rountree, MD;Integrative and Complementary Therapies;2022-06-01

5. Culinary Medicine Training in Core Medical School Curriculum Improved Medical Student Nutrition Knowledge and Confidence in Providing Nutrition Counseling;American Journal of Lifestyle Medicine;2021-06-21

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