Validation of the hedonic threshold methodology in determining the hedonic rejection threshold-Reference-Cited by-同舟云学术

Validation of the hedonic threshold methodology in determining the hedonic rejection threshold

Published:2018-01-19 Issue:1 Volume:33 Page:e12313
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Lima Filho Tarcísio¹^ORCID,Della Lucia Suzana Maria²,Minim Luis Antônio¹,Silva Rita de Cássia dos Santos Navarro d¹,Minim Valéria Paula Rodrigues¹

Affiliation:

1. Departamento de Tecnologia de Alimentos; Universidade Federal de Viçosa; Viçosa Minas Gerais Brazil

2. Departamento de Engenharia de Alimentos; Centro de Ciências Agrárias e Engenharias, Universidade Federal do Espírito Santo; Alegre Espírito Santo Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12313/fullpdf

Reference31 articles.

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4. Effects of disconfirmed consumer expectations on food acceptability;Cardello;Journal of Sensory Studies,1992

5. Sensitivity comparison of sequential monadic and side-by-side presentation protocols in affective consumer testing;Colyar;Journal of Food Science,2009

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