Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process-Reference-Cited by-同舟云学术

Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process

Published:2008-06 Issue:5 Volume:73 Page:E193-E201
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Jasrotia A.K.S.,Simunovic J.,Sandeep K.P.,Palazoglu T.K.,Swartzel K.R.

Publisher

Wiley

Subject

Food Science

Reference40 articles.

1. Residence Time Distributions of Meat and Carrot Cubes in the Holding Tube of an Aseptic Processing System

2. Convective Heat Transfer at Particle-Liquid Interface in Continuous Tube Flow at Elevated Fluid Temperatures

3. Ultrasonic tomography for in‐process measurements of temperature in a multi‐phase medium

4. Biological validation of mathematical modeling of the thermal processing of particulate foods: The influence of heat transfer coefficient determination

5. CAPPS and NCFST Workshop . 1995 . Case study for condensed cream of potato soup from the aseptic processing of multiphase foods workshops . November 14-15, March 12-13.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aseptic microwave sterilization and validation of food containing particles;Food and Bioproducts Processing;2024-01

2. Aseptic Processing and Packaging;Food Engineering Series;2020

3. Thermal processes, methods, and equipment;Food Process Engineering and Technology;2018

4. Thermal Processes, Methods and Equipment;Food Process Engineering and Technology;2013

5. Aseptic processing of particulate foods;Handbook of Aseptic Processing and Packaging, Second Edition;2012-11-27