Author:
Coronel Pablo,Simunovic Josip,Swartzel Kenneth
Reference41 articles.
1. Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System
2. CAPPS and NCFST Workshop. 1995-1996. Case study for condensed cream of potato soup from the aseptic processing of multiphase foods workshops. November 14-15, March 12-13.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献