1. Sous vide: what’s all the excitement about?;Baird;Food Technol.,1990
2. Sterilization in Food Technology;Ball,1957
3. Génie des Procédés Alimentaires;Bimbenet,2002
4. Review: sous vide cook-chill technology;Church;Intl. J. Food Sci. Technol.,1993
5. Aseptic processing of sweetpotato purees using a continuous flow microwave system;Coronel;J. Food Sci.,2005