Convective Heat Transfer at Particle-Liquid Interface in Continuous Tube Flow at Elevated Fluid Temperatures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb05591.x/fullpdf
Reference20 articles.
1. Prediction of heating times for cubes of beef during water cooking
2. Heat Transfer and Simulated Sterilization of Particulate Solids in a Continuously Flowing System
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