Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoidesL. ssp. rhamnoides)

Author:

Gutzeit D.,Winterhalter P.,Jerz G.

Publisher

Wiley

Subject

Food Science

Reference25 articles.

1. Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer;Beveridge;J Agric Food Chem,2002

2. Studies of the biochemical composition of Hippophae and its quality assessment in Gansu Province;Chen;Hippophae,1988

3. Copper deficiency in infancy;Cordano;Pediatrics,1964

4. The role of molybdenum in human biology;Coughlan;J Inherit Metab Dis,1983

5. Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects;Guliyev;J Chromatogr B,2004

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