Analytical Techniques for the Biochemical Profiling in Seabuckthorn
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-11276-8_4
Reference145 articles.
1. Andersson SC et al (2008) Changes in Tocopherols and Carotenoids during ripering in rose hips and sea buckthorn berries. In: Proceeding of the international symposium on plants as food and medicine: the utilization and development of horticultural plants for human health. Acta Horticulturae 765:255–261, 27th international horticultural congress on plants as food and medicine, Seoul, South Korea (2006)
2. Andersson SC, Olsson ME, Johansson E, Rumpunen K (2009) Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker. J Agric Food Chem 57:250–258. https://doi.org/10.1021/jf802599f
3. Arimboor R, Kumar KS, Arumughan C (2008) Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD. J Pharm Biomed Anal 47:31–38. https://doi.org/10.1016/j.jpba.2007.11.045
4. Arimboor R, Arumughan C (2012) HPLC-DAD-MS/MS profiling of antioxidant flavonoid
5. glycosides in seabuckthorn (Hippophae rhamnoides L.) seeds. Int J Food Sci Nutr 63(6):730–736. https://doi.org/10.3109/09637486.2011.652075
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1. Ecological and biological bases of creating source material of sea buckthorn (Hippophae rhamnoides L.) on adaptability and productivity for further breeding;Scientific Horizons;2023-08-26
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