Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves

Author:

Tkacz Karolina,Wojdyło Aneta,Turkiewicz Igor Piotr,Nowicka Paulina

Funder

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Determination of optimum harvesting time for Vitamin C, oil and mineral elements in berries sea buckthorn (Hippophae rhamnoides);Arif;Pak. J. Bot.,2010

2. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds;Arimboor;Int. J. Food Sci. Nutr.,2012

3. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD;Arimboor;J. Pharm. Biomed. Anal.,2008

4. Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals;Bal;Food Res. Int.,2011

5. Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential;Bittová;Cent. Eur. J. Chem.,2014

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