Author:
Lee Y.S.,Youm G.,Owens C.M.,Meullenet J.F.
Reference22 articles.
1. Injection marination strategies for remediation of pale, soft, and exudative broiler breast meat;Alvarado;Poult Sci,2003
2. Early postmortem injection and tumble marination effects on broiler breast meat tenderness;Alvarado;Poult Sci,2004
3. Prediction of poultry meat tenderness using razor blade shear, Allo-Kramer shear and sarcomere length;Cavitt;J Food Sci,2004
4. The correlation of razor blade shear, Allo-Kramer shear, Warner-Bratzler shear, and sensory tests to changes in tenderness of broiler breast fillets;Cavitt;J Muscle Foods,2005
5. Fenton LF Hand LW Berry JG 1993 Effects of marination holding time and temperature and chicken breast halves 89 94
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献