THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO-KRAMER SHEAR, WARNER-BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2005.00001.x/fullpdf
Reference22 articles.
1. L.J. BRATZLER, 1932 .Measuring tenderness of meat by use of the Warner-Bratzler method. MSc Thesis , Kansas State College, Manhattan, KS.
2. Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo-Kramer Shear, and Sarcomere Length
3. Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat
4. Ultrastructural changes in pre- and post-rigor beef muscle caused by conventional and microwave cookery
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs;Poultry Science;2023-05
2. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring;Food Hydrocolloids;2023-04
3. Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat;British Poultry Science;2023-02-24
4. An Overview of Poultry Meat Quality and Myopathies;Broiler Industry;2022-10-19
5. Texture methods for evaluating meat and meat analogue structures: A review;Food Control;2021-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3