Texture methods for evaluating meat and meat analogue structures: A review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference217 articles.
1. Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation;Adedeji;International Journal of Food Properties,2011
2. Effect of green tea, stinging nettle and olive leaves extracts on the quality and shelf life stability of frankfurter type sausage;Alirezalu;Journal of Food Processing and Preservation,2017
3. Monitoring the ripening process of Iberian ham by computer vision on magnetic resonance imaging;Antequera;Meat Science,2007
4. Effect of binding agents on quality characteristics of mushroom based sausage analogue;Arora;Journal of Food Processing and Preservation,2017
5. Applications of ultrasound in analysis, processing and quality control of food: A review;Awad;Food Research International,2012
Cited by 117 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content;Food Hydrocolloids;2025-02
2. Mechanical properties and texture profile analysis of beef burgers and plant-based analogues;Journal of Food Engineering;2025-01
3. Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia;Food Chemistry;2024-12
4. Improving the texture of braised pork by gradient-temperature heating and its molecular mechanism;Food Research International;2024-10
5. Differentiated texture and lipid-lowering effect of cooked pork belly by different cooking regimes: Insights from myofibrillar protein aggregation and dissociation, micromorphology;Food Bioscience;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3