A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

Author:

Nasrollahzadeh Farzaneh,Roman LauraORCID,Skov KasperORCID,Jakobsen Louise M.A.ORCID,Trinh Binh Minh,Tsochatzis Emmanouil D.ORCID,Mekonnen Tizazu,Corredig Milena,Dutcher John R.ORCID,Martinez Mario M.ORCID

Funder

Good Food Institute

Novo Nordisk Fonden

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference70 articles.

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3. Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods;Alajaji;Journal of Food Composition and Analysis,2006

4. On the relation between water pools and water holding capacity in cod muscle;Andersen;Journal of Aquatic Food Product Technology,2004

5. Official methods of analysis of association of official analytical chemists international;Aoac,2021

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