Biotyping of cultivable lactic acid bacteria isolated from donkey milk-Reference-Cited by-同舟云学术

Biotyping of cultivable lactic acid bacteria isolated from donkey milk

Published:2014-05-08 Issue:3 Volume:59 Page:299-305
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Carminati D.¹,Tidona F.¹,Fornasari M. E.¹,Rossetti L.¹,Meucci A.¹,Giraffa G.¹

Affiliation:

1. Consiglio per la Ricerca e la Sperimentazione in Agricoltura; Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie (CRA-FLC); Lodi Italy

Funder

Italian Ministry of Agriculture

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12275/fullpdf

Reference36 articles.

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2. Production and antibacterial activity of bacteriocin by Lactobacillus paracasei isolated from donkey milk;Ashokkumar;Int J Curr Sci,2011

3. Antiviral activity of donkey milk protein fractions on echovirus type 5;Brumini;Int Dairy J,2013

4. Advances and Trends in Starter Cultures for Dairy Fermentations

5. Use of donkey's milk for a fermented beverage with lactobacilli;Chiavari;Le Lait,2005

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