Isolation, characterization of Weissella confusa and Lactococcus lactis from different milk sources and determination of probiotic features
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s42770-023-01208-7.pdf
Reference93 articles.
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2. Martín R, Heilig HG, Zoetendal EG, Jiménez E, Fernández L, Smidt H, Rodríguez JM (2007) Cultivation-independent assessment of the bacterial diversity of breast milk among healthy women. Res Microbiol 158(1):31–37. https://doi.org/10.1016/j.resmic.2006.11.004
3. Khedid K, Faid M, Mokhtari A, Soulaymani A, Zinedine A (2009) Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco. Microbiol Res 164(1):81–91. https://doi.org/10.1016/j.micres.2006.10.008
4. Bin Masalam MS, Bahieldin A, Alharbi MG, Al-Masaudi S, Al-Jaouni SK, Harakeh SM, and Al-Hindi RR (2018) Isolation, molecular characterization and probiotic potential of lactic acid bacteria in Saudi raw and fermented milk. Evid Based Complement Alternat Med 2018 https://doi.org/10.1155/2018/7970463
5. Jeurink PV, Van Bergenhenegouwen J, Jiménez E, Knippels L, Fernández L, Garssen J, Knol J, Rodríguez J, Martin R (2013) Human milk: a source of more life than we imagine. Benefic Microbes 4(1):17–30. https://doi.org/10.3920/BM2012.0040
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2. Weissellicin LM85 Purified from Weissella confusa LM85 Effluxes Potassium Ions and Depletes Proton Motive Force in Escherichia coli ATCC 25922;International Journal of Peptide Research and Therapeutics;2024-06-29
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