Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure-Reference-Cited by-同舟云学术

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Behaviour of Escherichia coli O157:H7 in raw and mild pasteurised donkey milk treated with high pressure

Published:2023-01 Issue: Volume:136 Page:105486
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Dambrosio Angela,Capuozzo Flavia,De Palo Pasquale,Mottola Anna,Storelli Maria M.,De Rosa Michele,Matrella Rosanna,Quaglia Nicoletta C.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference42 articles.

1. Evaluating the ultra-high-pressure homogenization (UHPH) and pasteurization effects on the quality and shelf life of donkey milk;Addo;International Journal of Food Studies,2015

2. Allergenicity of mare's milk in children with cow's milk allergy;Businco;The Journal of Allergy and Clinical Immunology,2000

3. Biotyping of cultivable lactic acid bacteria isolated from donkey milk;Carminati;Letters in Applied Microbiology,2014

4. A survey on the milk chemical and microbiological quality in dairy donkey farms located in North Western Italy;Cavallarin;Food Control,2015

5. Center for Disease Control and Prevention. Reports of E. coli outbreak investigations from 2020,2017

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1. Antibacterial mechanism of action of crude plantaricin LP21-2 against Escherichia coli and its potential application in yak milk;LWT;2024-06

2. Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges;Journal of Food Science and Technology;2024-03-02

3. Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum;Applied Sciences;2024-02-17

4. Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit Escherichia coli during Chihuahua Cheese Manufacture;Foods;2023-10-12

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